Evolución Bicentenario Clos Centenaire 1810 Perla Negra D Grand Domaine
1810 Super Premium Blend
BLEND 50% Cabernet Sauvignon · 50% Carmenere
The official day of Independence of Chile is September 18, 1810. The proclamation was later signed in Talca, capital of the Maule region.
TASTING NOTES Presents an intense ruby red color. Evoke aromas of ripe fruits as black plum, blackberry, fine spices and subtle minty notes. Soft toasty notes, produce of its aging in oak. In mouth, ripe and structured tannins. Shows a great and elegant finish.
FOOD PAIRING It is recommended to serve it with a wide range of meats, such as beef, ostrich and boar. Soft spiced dishes and mature cheeses are great partners.
SERVING 18ºC · 64.4ºF
Slightly filtered to ensure quality. Decanting recommended.
PDF 1810
| Technical Information | |
| Alcohol | 13.5% Vol. |
| Varieties | 50% Cabernet Sauvignon · 50% Carmenere |
| Soil | Clay loam soil of alluvial origin |
| Aging | 60% in a french oak barrels and 40% in american oak barrels for 18 months |
| Harvest | Hand Harvested |
| Format | 750 ml. |